Sea turtles may be endangered but after an encounter with marine biologist, Jack Brandon, nothing will stop Sara Hart from naming her deli Turtle Soup.

When Jack takes a job at the nearby Georgia Aquarium, Sara finds the environmental poster boy at her door, hungry and carrying a chip on his shoulder.

Neither thinks the other has what it takes, until a scuba class reveals what lies beneath the surface. It will take food, friends, and a little help from Mother Nature, to help them see that making a difference isn’t all numbers and glory.

It must begin with love.